20/12/2020 04:38

Step-by-Step Guide to Make Ultimate Parmesan-crusted Chicken Breast with Roasted Mushrooms

by Lena Mitchell

Parmesan-crusted Chicken Breast with Roasted Mushrooms
Parmesan-crusted Chicken Breast with Roasted Mushrooms

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, parmesan-crusted chicken breast with roasted mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Prepare 1/2 cup grated parmesan cheese
  2. Get 2 boneless, skinless chicken breasts
  3. Make ready 4 tbsp olive oil
  4. Make ready to taste salt & pepper
  5. Make ready 1 cup sliced mushrooms of your choice
  6. Make ready 1/2 red onion, cut in thin wedges
  7. Make ready 1 tsp dried oregano
  8. Get 1 tsp dried thyme
  9. Get 2 tbsp red wine vinegar
Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
  5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

So that’s going to wrap this up for this special food parmesan-crusted chicken breast with roasted mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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