Step-by-Step Guide to Make Ultimate Parmesan-crusted Chicken Breast with Roasted Mushrooms
by Lena Mitchell
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, parmesan-crusted chicken breast with roasted mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
Prepare 1/2 cup grated parmesan cheese
Get 2 boneless, skinless chicken breasts
Make ready 4 tbsp olive oil
Make ready to taste salt & pepper
Make ready 1 cup sliced mushrooms of your choice
Make ready 1/2 red onion, cut in thin wedges
Make ready 1 tsp dried oregano
Get 1 tsp dried thyme
Get 2 tbsp red wine vinegar
Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!
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