Steps to Prepare Ultimate Fried Chicken Sandwich Recipe (The Best!)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken sandwich recipe (the best!). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Chicken Sandwich Recipe (The Best!) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Chicken Sandwich Recipe (The Best!) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):

1. Make ready boneless skinless chicken thighs
2. Make ready buttermilk
3. Get hot sauce
4. Get plus 1 tablespoon kosher salt
5. Prepare all-purpose flour
6. Make ready kosher salt
7. Get freshly cracked black pepper
8. Get garlic powder
9. Prepare smoked paprika
10. Get Canola oil for frying
11. Get brioche burger buns toasted
12. Take thinly sliced cabbage
13. Take Bread and butter pickles

Instructions to make Fried Chicken Sandwich Recipe (The Best!):

1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
2. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
5. Make the sauce by combining all sauce ingredients in a small bowl.
6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.

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