04/12/2020 10:11

Recipe of Perfect Breaded Spam recipe of the 1960's

by Eunice Reese

Breaded Spam recipe of the 1960's
Breaded Spam recipe of the 1960's

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, breaded spam recipe of the 1960's. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Breaded Spam recipe of the 1960's is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Breaded Spam recipe of the 1960's is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have breaded spam recipe of the 1960's using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Spam recipe of the 1960's:
  1. Take 2 large eggs
  2. Prepare 12 ounces canned spam
  3. Prepare 2 cup crushed cornflakes
Instructions to make Breaded Spam recipe of the 1960's:
  1. Preheat oven 350 degrees Fahrenheit
  2. Slice the spam
  3. Beat the eggs
  4. Crush the cornflakes
  5. Coat the spam with egg and then cornflakes put onto a baking sheet
  6. Bake for 25 minutes serve immediately. I hope you enjoy!

So that’s going to wrap it up for this exceptional food breaded spam recipe of the 1960's recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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