02/12/2020 05:04

Recipe of Ultimate Boneless Chicken Korma πŸ˜‹

by Genevieve Brooks

Boneless Chicken Korma πŸ˜‹
Boneless Chicken Korma πŸ˜‹

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, boneless chicken korma πŸ˜‹. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Boneless Chicken Korma πŸ˜‹ is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Boneless Chicken Korma πŸ˜‹ is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have boneless chicken korma πŸ˜‹ using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boneless Chicken Korma πŸ˜‹:
  1. Prepare 500 g boneless chicken
  2. Get 1 and half cup yogurt
  3. Get 1 packet any Korma masala (l usually use national)
  4. Get 2 tablespoon ginger garlic paste
  5. Take 3 tablespoon oil
  6. Take 3 medium size onions finely sliced
  7. Get 1 teaspoon zeera
  8. Make ready 1 cup water
Steps to make Boneless Chicken Korma πŸ˜‹:
  1. Add sliced onions in the pot having oil
  2. Fry it on medium flame until its dark brown in color
  3. Blend the onions in a blender to make a paste
  4. Add this paste in the pan and start adding the chicken, masala packet#, yogurt, water and ginger garlic paste
  5. Cook it on low flame for 25 minutes by covering it
  6. Delicious and yummy homemade healthy boneless chicken Korma is ready to be served with raita, salad and Naan or roti❀️❀️

So that’s going to wrap this up for this exceptional food boneless chicken korma πŸ˜‹ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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