Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, boneless chicken pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Boneless chicken pulao is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Boneless chicken pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have boneless chicken pulao using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boneless chicken pulao:
Get 1 cup basmati rice
Prepare 2 tablespoons oil or ghee
Take 1 1/2 teaspoon cumin seeds
Take 3 green cardamom pods
Prepare 3 whole cloves
Make ready 1 bay leaf
Prepare 1 black cardamom
Prepare 1/2 cinnamon stick
Prepare 1/2 teaspoon whole black pepper
Prepare 2 medium onions,
Take 2 teaspoons minced garlic
Make ready 1 teaspoon minced ginger
Make ready 250 gram boneless
Get 1 1/2 teaspoons salt, adjust to taste
Make ready 1/2 teaspoon coriander powder
Make ready 1/2 teaspoon garam masala
Take 1 cup water
Instructions to make Boneless chicken pulao:
Soak the basmati rice in cold water for 10 minutes. Drain, rinse and set aside. - Add the oil/ghee to the pot.when it melts, add the whole spices and stir. Once they begin to sizzle add the onions. Stir-fry for 7-8 minutes or until the onions turn golden brown.
Add the garlic, ginger, chicken and spices. Stir-fry for 5 minutes or until most of the outside of the chicken is no longer pink. - Add the rice and water to the pot and mix well.
Cover with lid, and cook for 6 minutes at high flame..when rice dine.now slow the flame for 10 min
Yummy paluo ready serve with chutney or salad
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