Recipe of Any-night-of-the-week Steak quesadilla

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, steak quesadilla. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak quesadilla is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Steak quesadilla is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak quesadilla:

1. Make ready Rib eye steaks cut up into bite sized pieces
2. Take Chipotle taco sauce
3. Take Old El Paso flour tortillas for burritos (8 inch)
4. Get shredded Mexican 4-cheese blend (4 oz)
5. Prepare sour cream
6. Make ready salsa

Instructions to make Steak quesadilla:

1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
6. Enjoy.

So that is going to wrap this up with this special food steak quesadilla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!