Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, very easy macrobiotic recipe fried koya dofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Very Easy Macrobiotic Recipe Fried Koya Dofu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Very Easy Macrobiotic Recipe Fried Koya Dofu is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook very easy macrobiotic recipe fried koya dofu using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Very Easy Macrobiotic Recipe Fried Koya Dofu:
- Take cm square Koya dofu
- Get ○Dashi stock made of kombu & dried shiitake (or water)
- Make ready ○Soy sauce
- Take ○Mirin
- Get ○Cooking sake
- Make ready ○Grated ginger
- Make ready ○Grated garlic
- Take Katakuriko
- Make ready Canola oil
Steps to make Very Easy Macrobiotic Recipe Fried Koya Dofu:
- Mix the ○ seasoning ingredients along with the ginger, and garlic.
- Soak the koya dofu in the Step 1 sauce for about 10 minutes. I usually do this before going to bed, and cook it the next morning. The koya dofu absorbs the flavour really well, so I recommend it!
- Cut into bite-sized pieces, and coat with katakuriko.
- Lightly shallow-fry in canola oil, and it's done!
So that is going to wrap this up for this special food very easy macrobiotic recipe fried koya dofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
