Steps to Make Speedy Grilled Steak

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled steak is delicious and versatile. We've got recipes for all your favorites cuts. I wanted a juicy steak with a nice crust that was big enough to slice and serve family style, and that had a little finesse. Grilling steak until it's a brown with a light char on the surface, while also making sure the interior is cooked to a perfect juicy doneness is the goal, right?

Grilled Steak is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grilled Steak is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak:

1. Make ready 7 Bone Chuck Steak
2. Make ready Kosher Salt
3. Prepare Black Pepper
4. Prepare Cajun Seasoning
5. Prepare Creole Seasoning
6. Make ready pk. Sazon
7. Prepare Garlic Powder
8. Get Onion Salt
9. Take Hoisin Sauce

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine. Grilling steak doesn't have to be complicated! Grilling steak doesn't have to be complicated! Grades of Steak There are three.

Instructions to make Grilled Steak:

1. Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
2. Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
3. Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
4. After resting, cut up and serve with whatever you like.
5. Excuse my foot in the photo lol. I had mine like this.

Grilling steak doesn't have to be complicated! Grades of Steak There are three. Flavorful grilled steak fajitas served with sizzled peppers and onions. The best cut of meat for grilling, cooked to juicy, tender perfection. Grilling steak is our real favorite pastime.

So that’s going to wrap this up for this exceptional food grilled steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!