Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, very easy macrobiotic recipe fried koya dofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Very Easy Macrobiotic Recipe Fried Koya Dofu is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Very Easy Macrobiotic Recipe Fried Koya Dofu is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook very easy macrobiotic recipe fried koya dofu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Very Easy Macrobiotic Recipe Fried Koya Dofu:
- Make ready 10 cm square Koya dofu
- Prepare 50 ml ○Dashi stock made of kombu & dried shiitake (or water)
- Get 1 tbsp ○Soy sauce
- Prepare 1/2 tbsp ○Mirin
- Take 1/2 tbsp ○Cooking sake
- Take 1 dash ○Grated ginger
- Get 1 dash ○Grated garlic
- Take 4 tbsp Katakuriko
- Get 1 Canola oil
Instructions to make Very Easy Macrobiotic Recipe Fried Koya Dofu:
- Mix the ○ seasoning ingredients along with the ginger, and garlic.
- Soak the koya dofu in the Step 1 sauce for about 10 minutes. I usually do this before going to bed, and cook it the next morning. The koya dofu absorbs the flavour really well, so I recommend it!
- Cut into bite-sized pieces, and coat with katakuriko.
- Lightly shallow-fry in canola oil, and it's done!
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