26/08/2020 02:08

Simple Way to Make Perfect Easy 5 Minute Recipe! Fried Rice with Natto

by Max Collins

Easy 5 Minute Recipe! Fried Rice with Natto
Easy 5 Minute Recipe! Fried Rice with Natto

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy 5 minute recipe! fried rice with natto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy 5 Minute Recipe! Fried Rice with Natto is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy 5 Minute Recipe! Fried Rice with Natto is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy 5 minute recipe! fried rice with natto using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Make ready bowl Warm cooked rice
  2. Get pack Natto (and enclosed sauce)
  3. Make ready cm Green onion (finely chopped)
  4. Get Butter
  5. Prepare Dashi stock granules
  6. Get Soy sauce
Steps to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Mix the natto with the sauce and mustard that comes with it.
  2. Immediately start stir-frying. Add the ingredients in the following order: butter, natto, rice, dashi stock granules and green onion.
  3. Pour the soy sauce into the pan around the edges and continue to stir-fry until the mixture is fragrant. It shouldn't take very long.
  4. If you fancy adding other fillings, I recommend chikuwa or egg.

So that is going to wrap this up for this exceptional food easy 5 minute recipe! fried rice with natto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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