Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breasts with spanish rice and quinoa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Make ready 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Prepare 2 Tbs olive oil
- Prepare 1 Med Onion chopped
- Prepare 1/2 green pepper chopped
- Get 1 tsp minced garlic
- Prepare 1 can small diced tomatoes
- Make ready 1 bag Minute Rice/Quinoa
- Prepare 1/2 cup chicken broth
- Take Sriracha (to taste)
- Make ready to taste Salt and pepper
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that is going to wrap this up with this exceptional food chicken breasts with spanish rice and quinoa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
