Steps to Make Award-winning Pork Tenderloin Stir Fry
by Susan Gordon
Pork Tenderloin Stir Fry
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork tenderloin stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Tenderloin Stir Fry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork Tenderloin Stir Fry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork tenderloin stir fry using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin Stir Fry:
Make ready 425 g Pork Tenderloin, cut into 1-2 inch strips
Take 60 g oyster sauce
Make ready 1/2 cup soy sauce
Make ready 1 bundle string beans, cut into 1 inch strips
Prepare 1 medium red bell pepper, cut into strips
Take 1 bulb garlic, minced
Get 1 medium white onion, jullianed
Make ready 100 g button mushrooms, sliced
Make ready 1 pork buillion cube (optional)
Make ready 2 pcs green chili, chopped
Make ready Dash cooking oil
Steps to make Pork Tenderloin Stir Fry:
Heat cooking oil in a deep set pan or wok on medium heat. Once hot enough, put in garlic and saute until semi brown.
Add in white onions and stiry fry until the pieces have separated and the onion is semi transparent.
Add in the pork tenderloin. Keep the heat at medium. Stir fry continuously until the meat turns light brown.
Add in the soy sauce and the oyster sauce. Mix well. Lower the heat a bit to somewhere between low and medium. Continue stirring until the broth simmers.
Add the cut mushrooms. Stir until the mushroom is well distributed. Let it simmer for 1-2 minutes.
Add 1 cup of water.
For a tastier broth, add 1 piece of pork buillion cube. Set the heat to medium and let it boil.
Once the broth boils, keep the heat down to medium. Add in the bell pepper and string beans. Mix well.
Add chili. Add more as desired.
Top it over rice and enjoy!!
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