Steps to Prepare Speedy Vegan/GF waffles

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan/gf waffles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan/GF waffles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan/GF waffles is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook vegan/gf waffles using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan/GF waffles:

1. Make ready 2 cups GF self raising flour
2. Make ready 1 Tbsp salt
3. Get 1 tsp vanilla extract
4. Get 50 g melted DF butter - Can use coconut oil instead
5. Make ready 2 eggs seperated
6. Take 1 3/4 dairy free milk

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Steps to make Vegan/GF waffles:

1. Preheat waffle iron
2. Separate 2 egg whites into a bowl and beat until white and fluffy. Then combine milk, butter and egg yoks.
3. In a separate bowl, combine all dry ingredients into mixing bowl
4. Combine wet and dry ingredients. You don't want a smooth batter, you want it to have little lumps and pockets of flour.
5. Once waffle iron preheated, add the waffle batter. This step will vary for every waffle maker. But use roughly 1/2 of mix per waffle.

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