Steps to Prepare Quick The Best Chinchin Recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the best chinchin recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is really the best chin chin recipe. Made with the right proportion of ingredients. What makes this the best Chin Chin recipe? Good day ma I like your reciepy especially orange zest Pls I want to know if I can mix chinchin over night cos of my tight schedule l may not fry immediately.

The Best Chinchin Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. The Best Chinchin Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have the best chinchin recipe using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make The Best Chinchin Recipe:

1. Take 8 cups all-purpose flour (1 kg)
2. Make ready 1 cup granulated sugar
3. Take 1/2 cup unsalted butter/margarine
4. Make ready 1 cup milk (or 4 tablespoon powdered milk)
5. Take 2 eggs
6. Take 1 teaspoon baking powder
7. Take 1 pinch salt
8. Take 2 teaspoon ground nutmeg
9. Take 1 tsp liquid milk flavour or 3 tbs of powdered milk flavour
10. Prepare Oil for frying - I used vegetable oil
11. Take Water - (1 cup plus 1/4 cup, if using powdered milk)

Chinchin Recipe: How to make crunchy Chin Chin (Nigerian Chin Chin). Chin Chin Recipe - Sweet crunchy deep-fried snacks made with flour, sugar, milk, butter, and aromatic spice powder like nutmeg or cinnamon. People have their preferences ranging from the really hard ones to the really soft ones. My preference is just in-between and that's the recipe I have shared below.

Instructions to make The Best Chinchin Recipe:

1. In a bowl, mix together all the dry ingredients (flour, sugar, baking powder, a pinch of salt, freshly grated nutmeg, milk flavour if using the powdered one).
2. Add the room temperature butter and mix till well until combined and the mixture has a crumblike texture.
3. In another bowl, mix together the eggs and milk, add the egg mixture into the flour mixture and mix to form a dough (add some sprinkles of water if too dry and couldn't form together) then leave to rest for 10 minutes.
4. Transfer the dough onto a floured working surface and lightly knead till smooth and no longer sticky.
5. Cut out a portion of the dough (about the size of a golf ball). Roll the dough into about 1/8 inch thick.
6. Cut into 1-inch squares or thin strips (about 1 by 5 inch) using either a knife, a pizza cutter or a pasta maker.
7. Heat up oil (about 1-1/2 litres) in a frying pot or pan for 10 minute or till hot enough.
8. Gently collect some batches of the raw chinchin an place in the hot oil. and start frying the chinchin in small batches. Start stirring immediately with a spoon, shaking from side to side till all the pieces of Chin Chin come apart.
9. Keep stirring at intervals till the Chin Chin turns golden brown. When it browns to your liking, scoop into a sieve lined with a paper towel to drain the excess oil. Then fry the rest of the diced raw chin chin in batches
10. Spread them out in a tray, allow to cool down completely and store in an airtight container, it can store for up to a month that is if you don't finish it on the first one week lol.

People have their preferences ranging from the really hard ones to the really soft ones. My preference is just in-between and that's the recipe I have shared below. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite snack -it tastes so good , yet so bad for you. It is a scrumptious fried pastry made in various ways.

So that’s going to wrap this up for this exceptional food the best chinchin recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!