Recipe of Homemade Chicken Breast Adobo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken breast adobo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Adobo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Breast Adobo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Adobo:

1. Prepare 2 lbs Chicken breast
2. Prepare Marinade:
3. Make ready 1 1/2 tbsp rice wine
4. Take 1 tbsp light soy sauce
5. Make ready 2 egg whites
6. Take 2 1/2 tbsp cornstarch
7. Take 1/2 tbsp white sugar
8. Get 1/2 tsp salt
9. Make ready 2 1/2 tbsp oil
10. Take For cooking:
11. Prepare 2 tbsp minced ginger
12. Prepare 4 tbsp minced garlic
13. Prepare 1 tbsp ground black pepper
14. Get Chopped scallions
15. Make ready 2 tbsp light soy sauce
16. Prepare 4 tbsp cane vinegar
17. Prepare 4 tbsp soy sauce
18. Prepare 1/2 cup chicken broth
19. Get 1 pc star anise
20. Get 3 pcs bay leaf
21. Prepare 1/4 cup brown sugar
22. Prepare Slurry:
23. Get 2 tbsp cornstarch
24. Get 2 tbsp water

Instructions to make Chicken Breast Adobo:

1. Cut chicken into thin slices and marinate for 1 hr
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
7. Serve with rice. Enjoy!

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