Easiest Way to Prepare Homemade Vegetable and Kurumabu Lasagne

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable and kurumabu lasagne. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable and Kurumabu Lasagne is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegetable and Kurumabu Lasagne is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable and kurumabu lasagne using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable and Kurumabu Lasagne:

1. Prepare Kurumabu (wheel-shaped fu, dried wheat gluten)
2. Get leaves Chinese cabbage (or komatsuna), parboiled in salt water
3. Take Carrot, parboiled in salt water
4. Prepare or more / and 1 dash Melting cheese / and Parmesan cheese
5. Take Meat Sauce:
6. Make ready or more Ground pork
7. Get Onion, minced
8. Make ready Garlic
9. Prepare Canned tomato
10. Take "A" Salt
11. Get each "A" Black pepper and nutmeg
12. Get each "A" Sake (or red wine) and oyster sauce
13. Prepare Soup stock cube
14. Prepare White Sauce:
15. Get Flour
16. Take Butter
17. Make ready Soy milk (sweetened soy milk or milk is fine)
18. Prepare 1 teaspoon Salt
19. Take Onion, thinly sliced

Instructions to make Vegetable and Kurumabu Lasagne:

1. Rehydrate the kurumabu in the refrigerator overnight (up to 2 days is fine). If you're in a hurry, boil them in water for about 10-15 minutes before baking.
2. To make the white sauce: Sauté the onion, add flour and butter, then add the soy milk. It will be slightly thick. Season well with a scant teaspoon of salt.
3. To make the meat sauce: Sauté the onion, push it to the side of the pan, then sauté the garlic. Add the ground pork, the "A" ingredients, the canned tomato and consommé, then simmer.
4. Thoroughly squeeze the excess water from the kurumabu. Cut them into eighths, arrange a layer in the bottom of the baking pan, then spread on a layer of the white sauce.
5. Cover the layer of white sauce with the parboiled Chinese cabbage, carrots, and Parmesan cheese. Add another layer of kurumabu, then pour on the meat sauce.
6. Sprinkle with your choice of cheese, then bake for 20-30 minutes in an oven preheated to 200℃. If preparing for baking the next day, let it sit in the refrigerator or "fresh food" compartment of your refrigerator.
7. Addendum: If preparing for baking the following day, be extra thorough in squeezing the excess water from the kurumabu, since the moisture tends to accumulate. Prepare the sauces on the thick side, and let them cool before adding to the baking pan.

So that’s going to wrap this up for this exceptional food vegetable and kurumabu lasagne recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!