Recipe of Quick Boneless Chicken gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boneless chicken gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Boneless Chicken gravy is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Boneless Chicken gravy is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have boneless chicken gravy using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boneless Chicken gravy:

1. Prepare 1/2 kg Boneless chicken (cubes)
2. Make ready 1 Onion (large)
3. Take 4 Tomato (blanched,medium)
4. Prepare 5-6 Garlic cloves
5. Prepare 1-2 Green chillies
6. Make ready Ginger 1 inch piece
7. Get Red chilli powder to taste
8. Take 1/2 tsp Turmeric powder
9. Get Salt as per taste
10. Get 1 tsp Coriander powder
11. Prepare 1/2 tsp Cumin seeds (roasted and crushed)
12. Make ready 1/2 tsp Mustard seeds/powder
13. Get 1/2 tsp Nigella seeds
14. Prepare 2 tbsp Tamarind pulp
15. Take Water as required
16. Prepare 1/4 cup Cooking oil
17. Make ready 1-2 tbsp Fresh coriander (chopped)

Instructions to make Boneless Chicken gravy:

1. Remove the skin of blanched tomatoes. In a blender, add onion, tomato, garlic cloves, ginger and green chillies and blend to make smooth mixture.
2. Heat the oil and cook this mixture well. Add chicken and cook until it changes colour.
3. Add all other spices and cook until oil separates. Then add water and let it cook to tenderize the chicken.
4. Add tamarind pulp and cook for more 5 minutes. Garnish with fresh coriander. Serve it with roti or naan.

So that is going to wrap this up for this special food boneless chicken gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!