08/11/2020 08:59

Recipe of Favorite Steak N Shrimp Enchiladas

by Betty Cobb

Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak n shrimp enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steak N Shrimp Enchiladas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Prepare skirt steak (cut into tiny 1 inch strips)
  2. Get frozen 31-40 shrimp; peeled and deveined
  3. Prepare Salt, Pepper
  4. Prepare Garlic Powder
  5. Prepare Onion Powder
  6. Prepare tablespoon. Worcestershire Sauce
  7. Prepare Goya Sazon (I used the kind with Cilantro)
  8. Get Theos Black Pepper Sauce
  9. Make ready squirts of Lemon Juice
  10. Get Butter
  11. Make ready Diced Yellow Onions
  12. Take Pico De Gallo
  13. Take Mexican Cheese (I used Sargento)
  14. Get Pasta Sauce (I used Tomato Basil)
  15. Take Sour Cream (optional)
  16. Get butter
  17. Get Flour Tortillas (Soft Taco)
  18. Take Cooking Spray
Steps to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🀣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy πŸ˜‹

So that is going to wrap this up with this exceptional food steak n shrimp enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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