23/08/2020 10:04

Easiest Way to Prepare Super Quick Homemade Vickys Asian-Style Pork Patties, GF DF EF SF NF

by Shawn Willis

Vickys Asian-Style Pork Patties, GF DF EF SF NF
Vickys Asian-Style Pork Patties, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys asian-style pork patties, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Asian-Style Pork Patties, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Asian-Style Pork Patties, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys asian-style pork patties, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:
  1. Make ready pork mince
  2. Prepare sausage meat (2 gluten-free sausages without skin roughly)
  3. Make ready small onion, finely chopped
  4. Take garlic, finely chopped
  5. Prepare mild red chilli, deseeded and finely chopped
  6. Prepare fresh coriander / cilantro, finely chopped
  7. Prepare fish sauce to help bind
  8. Prepare ground coriander
  9. Prepare salt and pepper
Steps to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:
  1. Break up the pork mince and sausage meat and add to a mixing bowl with the onion, garlic, chopped coriander, chilli, around 1 tablespoon of fish sauce, ground coriander and some salt & pepper
  2. Mix together well
  3. Form into golf-sized balls. You'll get around 16. Flatten slightly into patties, cover and chill in the fridge for at least 30 minutes or until ready to cook. You can also freeze them at this stage. They'll keep well for up to 3 months. Defrost before frying
  4. To cook, heat a tablespoon of oil in a frying pan on a medium-low heat and fry off 4 - 8 of the patties for 5 minutes on each side, or until golden on top and cooked through. Then repeat with the remaining patties
  5. Serve with some of my previously posted Thai Sweet Chilli Dipping Sauce!

So that’s going to wrap this up with this special food vickys asian-style pork patties, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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