Easiest Way to Make Super Quick Homemade Steak Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Steak Salad is something that I have loved my entire life.

Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado.

To get started with this recipe, we have to prepare a few ingredients. You can have steak salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Salad:

1. Get beef sirloin steaks
2. Take cherry tomatoes
3. Make ready medium red onion, thinly sliced
4. Take marinated artichoke hearts, drained and sliced
5. Prepare sliced mushrooms
6. Take red wine vinegar
7. Make ready olive oil
8. Take salt
9. Take oregano
10. Get dried rosemary
11. Take pepper
12. Prepare minced garlic
13. Get baby spinach

If searing a steak to perfect medium-rare makes you nervous, we get it! Steak Salad is a hearty lunch or dinner to make your mouth water! This flavorful steak salad recipe combines juicy, pan-seared steak with fresh vegetables and a balsamic vinaigrette dressing. This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil In my version of a warm steak salad, rather than cook the cut of meat whole and then slice it, I.

Instructions to make Steak Salad:

1. Grill steaks, covered, over medium heat until meat reaches desired doneness
2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.

This flavorful steak salad recipe combines juicy, pan-seared steak with fresh vegetables and a balsamic vinaigrette dressing. This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil In my version of a warm steak salad, rather than cook the cut of meat whole and then slice it, I. See more ideas about steak salad recipe, steak salad, recipes. A simple Chickpea Salad with feta, cucumber and bell peppers. Fast, healthy and filled with bright Mediterranean flavors, it's a perfect..steakhouse or that, I'm always drawn to the steak salads on the menu because they're the best of If the steak has excess fat, trim it off.

So that’s going to wrap this up with this exceptional food steak salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!