How to Make Any-night-of-the-week Creamy chicken breasts
by Pearl Erickson
Creamy chicken breasts
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy chicken breasts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy chicken breasts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy chicken breasts is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy chicken breasts using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken breasts:
Make ready 600 gr chicken breasts
Make ready 60 gr bacon (chopped)
Take 1 onion (chopped)
Take 1/4 tomato (chopped)
Make ready 1 tsp ground garlic
Get 100 ml heavy cream
Take 1/4 tsp rosemary
Prepare 1/4 tsp black pepper
Prepare 1/4 tsp muskatnuss
Make ready 3 spoon white wine
Make ready 1/2 tsp thymian
Take 1/2 tsp petersilie
Get 2 carrots
Prepare 1/2 tsp chicken stock
Steps to make Creamy chicken breasts:
Season the chicken with salt and pepper
Heat some oil in the skillet
Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside
Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside
Still using the same skillet, add the onion and garlic, saute it for 2 minutes
Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together
Stir in white wine and some water, bring it to a boil
Add the heavy cream, chicken stock and bacon, stir it
And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally.
Add the tomatoes 5 minutes before you turn off the heat
So that’s going to wrap this up for this special food creamy chicken breasts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!