Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parker's vegetarian spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parker's Vegetarian Spaghetti is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Parker's Vegetarian Spaghetti is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parker's Vegetarian Spaghetti:
- Make ready Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
- Make ready Mushrooms (diced)
- Take Onion (chopped)
- Take Zucchini (diced)
- Prepare Noodles (I prefer gluten free spaghetti)
- Get Garlic cloves (chopped)
- Prepare Pasta sauce
- Get Coconut oil (or oil of choice)
- Take Italian seasoning
- Take Salt
- Get Pepper
- Prepare Oregano
Steps to make Parker's Vegetarian Spaghetti:
- Cook pasta according to package directions.
- Sauté onion and garlic in oil for a few minutes until both are slightly golden.
- Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
- Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
- Serve sauce mixture over pasta and enjoy!
So that’s going to wrap it up for this exceptional food parker's vegetarian spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
