Simple Way to Prepare Homemade Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Get 500 grams cooked and cooled rice
2. Prepare 1 chicken breast, pre-baked and chopped
3. Get 45 grams diced green bell pepper
4. Prepare 40 grams dried cranberries
5. Prepare 45 grams diced salad tomatoes, seeds removed
6. Get 1 zest and juice of 1 orange
7. Make ready 60 ml rice vinegar
8. Prepare 60 ml salad oil
9. Take 3 tsp sugar
10. Make ready 1 tsp mustard powder (optional)
11. Prepare 1 salt & pepper to taste

Instructions to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

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