Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, italian meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Meatloaf is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Italian Meatloaf is something that I have loved my whole life.
Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with.
To get started with this recipe, we have to prepare a few components. You can have italian meatloaf using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Italian Meatloaf:
- Make ready egg, slightly beaten
- Take water
- Make ready Italian salad dressing mix, dry (1 envelope)
- Make ready Emeril's Essence seasoning
- Make ready corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
- Get ground beef
- Prepare celery salt
- Get American cheese, cut into strips
The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please. Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats.
Instructions to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS Meatloaf is my love language. Tear some crusty Italian bread into chunks and place it in a bowl.
So that is going to wrap this up for this exceptional food italian meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
