Simple Way to Prepare Quick Cajun Chicken Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Chicken Alfredo is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cajun Chicken Alfredo is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Alfredo:

1. Get 4 each boneless, skinless chicken breast
2. Get 1 blackening spice
3. Get 2 tbsp extra-virgin olive oil (EVO)
4. Take 3 tbsp minced garlic
5. Get 1 cup chopped marinated sun-dried tomatoes
6. Get 1/4 cup white cooking wine
7. Make ready 3 cup heavy cream
8. Make ready 3/4 cup grated Parmesan
9. Prepare 1 tsp sea salt
10. Get 1 tsp freshly ground black pepper
11. Get 1 lb cooked fettuccine
12. Make ready 1/3 cup sliced scallions

Instructions to make Cajun Chicken Alfredo:

1. Preheat oven to 350°F
2. Coat each chicken breast with blackening spice.
3. Use skilled on high heat: place chicken in skillet and blacken both sides.
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
5. Let chicken rest and then slice into bite size strips.
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
7. Add sun-dried tomatoes and chicken strips.
8. Deglaze the pan with white wine.
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
12. Garnish with stallion and 1/4 cup of Parmesan.

So that’s going to wrap it up with this exceptional food cajun chicken alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!