03/12/2020 01:50

Recipe of Speedy Seared Chicken With Avocado Topping

by Chester Clark

Seared Chicken With Avocado Topping
Seared Chicken With Avocado Topping

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seared chicken with avocado topping. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seared Chicken With Avocado Topping is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Seared Chicken With Avocado Topping is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have seared chicken with avocado topping using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seared Chicken With Avocado Topping:
  1. Prepare 1 1/2 tsp Blackened seasoning
  2. Make ready 4 (6 ounce) skinless, boneless chicken breast halves
  3. Prepare 1 tsp Olive oil
  4. Prepare 1 Avocado, diced & peeled
  5. Take 2 tbsp Chopped fresh cilantro
  6. Get 1 Jalapeño pepper, seeded and finely chopped
  7. Make ready 2 tbsp Fresh lime juice
  8. Prepare 1 Lime (cut in fourths)
Steps to make Seared Chicken With Avocado Topping:
  1. Season both sides of the chicken.
  2. Place oil in skillet and turn heat to high.
  3. Add chicken. Cook until seared.
  4. Reduce heat to medium and cook until done.
  5. Combine avocado, cilantro, jalapeño and fresh lime juice. This makes the avocado mixture.
  6. Squeeze lime over chicken. Top with mixture & enjoy.

So that’s going to wrap this up for this special food seared chicken with avocado topping recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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