Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, venison chili pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Venison Chili Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Venison Chili Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have venison chili pasta using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Venison Chili Pasta:
Take ground venison (can sub ground turkey or beef)
Take oil
Get flour (can be gluten free)
Take chili powder
Prepare Bushs Chili beans (drained)
Prepare whole kernel corn (drained)
Take Rotel (or diced tomatoes)
Prepare tomato sauce
Make ready chicken stock
Prepare box of macaroni elbows (can be gluten free)
Get shredded cheddar cheese
Get small yellow onion (diced)
Make ready garlic (minced or chopped)
Take Brown sugar and Siracha sauce (to taste)
Steps to make Venison Chili Pasta:
Add oil to a large skillet or pot and turn heat to medium high.
Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
Add the flour and chili powder. Stir into mixture.
Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
When pasta is tender, add cheese and stir in till melted.
Serve.
Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips
So that is going to wrap this up for this special food venison chili pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!