Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, line cook mac & cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Line Cook Mac & Cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Line Cook Mac & Cheese is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook line cook mac & cheese using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Line Cook Mac & Cheese:
- Make ready 1/2 block velveeta cheese
- Take 1-2 c chèvre
- Get 1 c heavy cream
- Get 1 c cream cheese
- Take 1.5 c milk
- Get to taste Pepper
- Make ready 1 tablespoon blackening seasoning
- Get 1 carton chicken stock
Instructions to make Line Cook Mac & Cheese:
- Boil pasta
- In a medium size sauce pan heat milk over medium low heat. Once warm/hot, add velveeta cheese, storing often.
- Once velveeta has cooked down, add chèvre, cream cheese, and heavy cream. Move to low heat. Stir often until all the cheese is mixed well. Once mixed well, add blacking seasoning, stir and incorporate.
- Remove from heat. Take your drained, and if possible, semi-dry pasta and combine it with the hot cheese sauce. This is where the chicken stock comes in: If you need to loosen up the Mac N Cheese, use the broth! Trust me:)
- Add Pepper to taste. Serve and enjoy with shrimp, bacon, or chicken.)
So that is going to wrap this up for this exceptional food line cook mac & cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
