Recipe of Quick Hamburger Steak with Whisky Peppercorn Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hamburger Steak with Whisky Peppercorn Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Prepare Burgers
2. Take ground beef
3. Take breadcrumbs
4. Get egg
5. Get onion powder
6. Make ready garlic powder
7. Get paprika
8. Make ready Worcestershire sauce
9. Take salt and pepper
10. Take Sauce
11. Prepare whisky (double shot)
12. Make ready crushed black peppercorns
13. Get beef broth
14. Take cream
15. Take olive oil or other vegetable oil

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

So that is going to wrap it up with this special food hamburger steak with whisky peppercorn sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!