Step-by-Step Guide to Make Homemade Cajun Seared Marmalade Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun seared marmalade chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Seared Marmalade Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cajun Seared Marmalade Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Seared Marmalade Chicken:

1. Take For blackening seasoning:
2. Get 2 teaspoons salt
3. Get 1 teaspoon pepper
4. Take 1 1/2 teaspoons cayenne
5. Get 1 tablespoon paprika
6. Prepare 1/2 teaspoon thyme
7. Take 1 teaspoon oregano
8. Get 1 teaspoon garlic powder
9. Prepare 1/2 teaspoon nutmeg
10. Take For chicken:
11. Make ready 2 1/2 cups yellow or brown rice
12. Take 4 skinless, boneless chicken breasts
13. Prepare 1 package (16 ounces) frozen mixed vegetables
14. Make ready 1/4 cup orange marmalade

Steps to make Cajun Seared Marmalade Chicken:

1. Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
2. Cook rice according to package directions.
3. While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
4. Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
5. Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
6. Enjoy!

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