Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rosemary chicken breasts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rosemary chicken breasts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rosemary chicken breasts is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary chicken breasts:
- Get 8 garlic cloves, minced
- Get 6 tbsp olive oil
- Get 2 tbsp minced fresh rosemary
- Get 1-1/2 tbsp Dijon mustard
- Get 1-1/2 tbsp lemon juice OR 4 drops lemon essential oil
- Take 1/4 tsp black ground pepper
- Make ready 1/8 tsp sea salt
- Make ready 3-4 boneless skinless chicken breast halves
Steps to make Rosemary chicken breasts:
- Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl.
- Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat.
- Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken.
- Let chicken marinate at room temperature for 30 minutes.
- Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through.
- All done!
So that’s going to wrap this up with this exceptional food rosemary chicken breasts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
