Steps to Prepare Any-night-of-the-week “Hall”isbury steak

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, “hall”isbury steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

“Hall”isbury steak is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. “Hall”isbury steak is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make “Hall”isbury steak:

1. Take chop pork steaks
2. Make ready olive oil
3. Prepare Onion powder
4. Get Garlic powder
5. Get Salt and pepper
6. Get can of cream of bacon soup
7. Prepare cream of mushroom and garlic soup
8. Prepare chicken broth
9. Prepare onion
10. Take flour
11. Take dry onion soup mix
12. Make ready TVs Worcester sauce
13. Get meat tenderizer
14. Take French fried onions

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Instructions to make “Hall”isbury steak:

1. Heat oven to 350
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
3. Dredge steaks through flour
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
7. Top with French fried onions and serve with mashed potatoes

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