Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, drunk chicken breasts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Drunk Chicken Breasts is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Drunk Chicken Breasts is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drunk Chicken Breasts:
- Prepare 2 chicken breasts, no skin, no bone
- Take 6 roma tomatoes
- Prepare 1 tbsp olive oil
- Take 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Get 1 tsp garlic powder
- Make ready 3 cloves
- Get 2 bay leaves
- Take to taste pepper
- Make ready 1 cup white cooking wine
- Prepare 1/2 cup peach flavored wine cooler
Instructions to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
So that is going to wrap it up for this exceptional food drunk chicken breasts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
