by Polly Griffith
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken 🐔 and waffles 🧇with a spicy 🥵maple sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken 🐔 and Waffles 🧇with a Spicy 🥵Maple Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
While your chicken is baking in the oven, you can whip up this spicy sweet Sriracha maple yogurt sauce to drizzle over your chicken and waffles. If you're not a fan of spicy food, leave out the jalapeño and take it easy on the Sriracha. The yogurt helps cool down the flavor a bit, so don't be. A healthier twist on chicken and waffles, these chicken cutlets are breaded with whole grain waffle crumbs and baked in the oven.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken 🐔 and waffles 🧇with a spicy 🥵maple sauce using 8 ingredients and 7 steps. Here is how you cook that.
To assemble, lay three pieces of chicken on top of each waffle, top with another waffle and drizzle with syrup as desired. We skip the deep fry and intsead bake chicken breast cutlets with a super-crunchy cereal and panko crust. Lean, boneless chicken and multigrain frozen waffles also save time. To top it off, a bit of Sriracha and soy sauce adds spicy, savory depth to a maple syrup drizzle.
Lean, boneless chicken and multigrain frozen waffles also save time. To top it off, a bit of Sriracha and soy sauce adds spicy, savory depth to a maple syrup drizzle. Drizzle some of the maple sauce over each and serve at once. These Chicken and Waffles are drizzled with a TABASCO Maple Syrup for a spicy kick. And since I can never get enough spicy flavor, I marinated the chicken in TABASCO Garlic Pepper Sauce before frying it.
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