Steps to Make Ultimate Fried chicken breasts

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. Reviews for: Photos of Tender Pan-Fried Chicken Breasts. SIMPLE & EASY, CRISPY FRIED CHICKEN BREAST SUBSCRIBE HERE– http How to make Chicken Fried Chicken.

Fried chicken breasts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried chicken breasts is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried chicken breasts using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken breasts:

1. Get Half a bag of BBQ chips
2. Prepare 1/3 cup all-purpose flour
3. Make ready 1 Large egg
4. Make ready Onion powder
5. Prepare Garlic powder
6. Take Cajun seasoning
7. Get 5 chicken breasts
8. Take Vegetable oil

The gravy is to die for! #chickenfriedchicken #friedchicken #dinner. I love air fried chicken breast, but I always take the easy way. Pound it out thin, and stick. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet.

Instructions to make Fried chicken breasts:

1. Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
2. In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
3. Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
4. Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
5. In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
6. Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
7. Serve with your choice of vegetables or sides and enjoy!

Pound it out thin, and stick. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the. The convenient cut can be turned into everything from fried chicken sandwiches to spicy soups. Fried chicken breast that is exceptionally tasty, tender and juicy.

So that’s going to wrap this up for this special food fried chicken breasts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!