Recipe of Quick Mexican Steak Street Tacos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican steak street tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Steak Street Tacos is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mexican Steak Street Tacos is something which I have loved my entire life. They are fine and they look fantastic.

Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! And as much as I love street tacos, I only went there maybe four times a year. And now that I've moved to Chicago, all I think about is the proximity of that taco truck back home in Los Angeles. Over the years I have learned from family how to make the perfect skirt steak tacos. just as good as you'd find in southern California!

To get started with this particular recipe, we have to first prepare a few components. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Steak Street Tacos:

1. Get reduced sodium soy sauce
2. Prepare freshly squeezed lime juice
3. Get canola oil, divided
4. Prepare garlic, minced
5. Take chili powder
6. Make ready ground cumin
7. Prepare dried oregano
8. Prepare skirt steak, cut into 1/2-inch pieces
9. Take mini flour tortillas, warmed
10. Get diced red onion
11. Make ready chopped fresh cilantro leaves
12. Make ready lime, cut into wedges

I am down right obsessed and could literally have Mexican food every day of my life! Grilled Steak Is Great For Taco Recipes. Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. Grilled Steak Street Tacos are bursting with flavor.

Instructions to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. Grilled Steak Street Tacos are bursting with flavor. Tender steak combined with simple ingredients wrapped in corn or flour tortillas. Grilled Steak Street Tacos are my go-to recipe when taco cravings hit. Inspired by street cart food in Mexico, Chicago favorite El Carrito Tacos serves a range of authentic tacos, burritos, food catering, and more.

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