How to Make Favorite homemade macaroni and cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade macaroni and cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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homemade macaroni and cheese is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. homemade macaroni and cheese is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade macaroni and cheese using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make homemade macaroni and cheese:

1. Get 16 oz macaroni noodles
2. Make ready 1 can condensed cheese soup
3. Prepare 1/2 lb colby cheese
4. Take 1/2 lb sharp chedder
5. Get 1 cup milk
6. Prepare 1 cup french fried onions

Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Remove from the pan and cut into bite-size pieces.

Instructions to make homemade macaroni and cheese:

1. cook noodles al dente according to package
2. drain noodles..add soup and chedder and milk to noodles…stir until combined
3. put mixture in a 9*13 baking dish
4. cover with colby cheese then onion
5. place in preheated 350° oven for 25 minutes
6. take out and enjoy

Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Remove from the pan and cut into bite-size pieces. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. We're sure you know it well.

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