Easiest Way to Make Award-winning Open Face Pork Tenderloin w Gravy

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, open face pork tenderloin w gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Open Face Pork Tenderloin w Gravy is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Open Face Pork Tenderloin w Gravy is something that I’ve loved my entire life.

Pork tenderloin are baked with a buttery mushroom sauce and topped with homemade mushroom gravy for a rich and comforting meal. A diet breaker, but worth it. Serve extra gravy with mashed potatoes. So if you're ever tired but still want something.

To begin with this particular recipe, we must prepare a few ingredients. You can have open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Open Face Pork Tenderloin w Gravy:

1. Take 1 pork tenderloin
2. Get 1 shallot(minced)
3. Prepare 2 garlic cloves (minced)
4. Make ready Kosher salt
5. Prepare Course black pepper
6. Take Gravy
7. Take Ap flour
8. Get Canola oil
9. Prepare Hot water
10. Get Kosher salt
11. Get Course black pepper
12. Prepare slices Toast (4-6)

Home > Recipes > Main Dishes > Pork Tenderloin with Gravy. In a large skillet, brown pork in oil on all sides. Stir in gravy mixture, mushrooms and onions. For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.

Steps to make Open Face Pork Tenderloin w Gravy:

1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
4. Make toast, pour gravy and, roast over toast and enjoy.

Stir in gravy mixture, mushrooms and onions. For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network. An herb rub gives Ellie Krieger's pork tenderloin a healthy flavor boost. Crock Pot Pork Tenderloin TeriyakiLittle Sprouts Learning. Make Sure It's Pork Tenderloin and not Pork Loin Roast.

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