Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, organic and gluten free meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Organic And Gluten Free Meatloaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Organic And Gluten Free Meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook organic and gluten free meatloaf using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Organic And Gluten Free Meatloaf:
- Make ready 1 lb Ground Beef
- Make ready 1 clove Chopped garlic
- Make ready 2 oz Chopped celery
- Get 2 oz Chopped green onions
- Get 2 oz Chopped tomato
- Get 1/4 cup Shredded Cheese
- Make ready 1 large Egg
- Get 1/4 cup Flour
- Prepare 1/4 cup Baking seasoning
Steps to make Organic And Gluten Free Meatloaf:
- Mix all the ingredients into one large bowl, except the cheese
- Put into a loaf pan and make sure it is distributed evenly
- Sprinkle the amount of cheese you want on top of the meat once you place it in the loaf pan
- Bake for 45 minutes at 350°F
So that’s going to wrap it up for this special food organic and gluten free meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
