Simple Way to Prepare Favorite Easy Peasy French Dip Sandwiches in the Crockpot

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy peasy french dip sandwiches in the crockpot. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Peasy French Dip Sandwiches in the Crockpot is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Peasy French Dip Sandwiches in the Crockpot is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Take 1 4-4.5 lb rump roast
2. Make ready 1 can beef broth
3. Take 1 can french onion soup
4. Get 1 can beer
5. Prepare to taste Black pepper
6. Take Optional: pickles
7. Take French bread or rolls
8. Take 2 tbs butter
9. Prepare Cheese

Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

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