Recipe of Super Quick Homemade Spicy fry Kaleji mix in cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy fry kaleji mix in cooker. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy fry Kaleji mix in cooker is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy fry Kaleji mix in cooker is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook spicy fry kaleji mix in cooker using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spicy fry Kaleji mix in cooker:

1. Take Half kg Beef kaleji, dil and gurda, lungs mix
2. Take 2 medium size onions
3. Get 1 tommato
4. Make ready 2 tablespoon dahi
5. Make ready 1 cup oil
6. Take 2 tablespoon adrak lehson paste
7. Prepare 1 table spoon kuti mirch
8. Take Half teaspoon kuti Hoi kali mirch
9. Take Half teaspoon haldi
10. Take 1 tea spoon Dhaniya powder
11. Prepare 4 green chillies
12. Get 1 table spoon Mehran Kata Kat masala
13. Prepare 1 tea spoon Mehran qasoori meethi
14. Get 1 tea spoon garam masala powder
15. Take Salt as per taste
16. Make ready Half bunch hara Dhaniya chopped

How to cook Perfect French Fries like in a restaurant - Best Chips. KFC Spicy French Fries Recipe At Home - Original KFC Spicy Fries. In this video we will see how to make lady's finger fry in Tamil. Vendakkai poriyal is a good side rich for rice and can be made very easily.

Steps to make Spicy fry Kaleji mix in cooker:

1. Sub sa phly kaleji, gurda, lungs, heart ko small pieces MN cut Kar ke achi trhn wash krn phir ik bowl MN pani Daal kar is MN ik teaspoon vinegar Daal kar is MN 6 sa 7 minute ke liye chordain
2. Ub is pani sa nikl kar ik 2 sa 3 mrtba tap water sa wash Krn kaleji or tamam cheez oun ka blood or gandagu saaf hojyge
3. Ub cooker MN oil Daal kar is MN piyaz ko just 3 minutes fry krn Yani just color change hojy or wo soft hojy brown nahi krni
4. Ub is MN kaleji, lungs, heart And gurda shamil Kar ke is MN adrak lehson paste add krn bhonain 3 minute achi trhn
5. Ub is MN kuti mirch, haldi, Dhaniya powder add Kar ke achi trhn bhonain salt and Mehran Kata Kat masala abhi add nahi krna
6. Ub is MN chopped tomatoes add krn or Bht achi trhn bhonain sath he green chillies bh add krdain or dahi bh add Kar ke achi trhn bhonain ke oil separate hojy
7. Ub is MN 2 glass pani add Kar ke cooker ki lid lagadain or wieghr bh lagadain or flame high krn jaisy he whistle ho flame low krdain
8. Ub 15 minute bad flame off krdain or 4 minute bad weight hataen or jab mazeed 5 minute bad tmam pressure put hojy to cooker ki lid hata dain
9. Ub is MN Thora pani mojod hoga ap is MN Ub is stage par salt or Mehran Kata Kat masala add Kar ke achi trhn bhonain 3 minute
10. Ub is MN garam masala Daal kar bhonain achi trhn ke oil separate hojy
11. Ub is MN qasoori meethi ko hath sa masal kar add krn or sath he chopped hara Dhaniya bh add krn 2 minute flame off krdn
12. Ljye tyyr hai Bht he mazy ki chtpati si fry Kaleji mix 😋😋👍👍
13. Garma garam naan ke sath serve krn
14. Zaror try krn or feed back dain 🤗😍😍😋

In this video we will see how to make lady's finger fry in Tamil. Vendakkai poriyal is a good side rich for rice and can be made very easily. This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli Step by step Kaleji recipe Pakistani. I'm using a wok to make this since it has larger surface for (bhunai) Add spices and tomatoes. View full nutritional breakdown of Bhuni Kaleji(Sauteed Goat Liver) calories by ingredient.

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