Steps to Make Award-winning Cornbread Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cornbread casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect! When it comes out, it's puffed and golden with the most delicious aroma.

Cornbread Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cornbread Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cornbread casserole using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cornbread Casserole:

1. Prepare 1 Pound Sweet Italian Sausage
2. Take 2 Medium sized Peppers, sliced
3. Make ready 1 Large Onion, diced
4. Prepare 2 cloves Garlic, diced
5. Prepare to taste Ground Black Pepper
6. Make ready 2 Tsp Ground Oregano
7. Get 1 Tsp Ground Basil
8. Make ready 1 Box Jiffy Corn Muffin Mix or use my own cornbread recipe

Chicken Cornbread Casserole is an easy and family favorite dinner idea filled with chicken, cheese, and buttery cornbread. Even picky eaters will love this chicken casserole recipe! This Jiffy Cornbread Casserole is an easy side dish for your Thanksgiving or every day meals. I like to describe it as a gooey cheese cornbread.

Steps to make Cornbread Casserole:

1. Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces.
2. In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces.
3. When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent.
4. Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool.
5. Preheat the oven to 400 Degrees.
6. Grease a 13x9 Casserole Dish, then add the Sausage & Peppers.
7. Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers.
8. Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready.
9. Serve and Enjoy!

This Jiffy Cornbread Casserole is an easy side dish for your Thanksgiving or every day meals. I like to describe it as a gooey cheese cornbread. I think some might call it cornbread pudding. This Easy Creamy Cornbread Casserole is pure comfort and an excellent side dish for the holidays or all year round! Jiffy corn casserole is a beloved shortcut side dish that instantly makes any fall meal feel cozier.

So that’s going to wrap this up for this exceptional food cornbread casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!