Recipe of Favorite Fried Chinese Pork Stuffed Eggplant 🍆

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried chinese pork stuffed eggplant 🍆. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried Chinese Pork Stuffed Eggplant 🍆 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:

1. Take 4 medium eggplants (I used long purple eggplants)
2. Prepare 1/2 lb regular ground pork
3. Make ready 1 onion (or 2 green onions)
4. Prepare 2 tsp sesame oil
5. Make ready 1 tsp minced garlic
6. Take 1 tsp powdered ginger (or use fresh minced if you have it)
7. Make ready 1/2 tsp ground black pepper
8. Get 2 tsp soy sauce
9. Get 1/2 cup chopped mushrooms (optional)
10. Take 1 oil for frying (I used saved pork fat for awesome taste)
11. Get 1 egg

Steps to make Fried Chinese Pork Stuffed Eggplant 🍆:

1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
3. Set the eggplant pieces aside.
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
5. Heat oil on medium low in a large frying pan.
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
7. Add the onion wedges when you get all the eggplant pieces into the pan.
8. Serve with soy sauce.

So that’s going to wrap this up for this special food fried chinese pork stuffed eggplant 🍆 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!