Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sour & spicy cuban cassava. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sour & Spicy Cuban Cassava is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sour & Spicy Cuban Cassava is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sour & spicy cuban cassava using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sour & Spicy Cuban Cassava:
- Get Pinch Himalayan Salt
- Get Pinch ground black pepper
- Prepare Lemon juice to taste (I used whole lemon😋)
- Make ready teaspoon Crushed red fresh chillies in olive oil-0.5 Tsp
- Take Frozen or fresh Cassava
Instructions to make Sour & Spicy Cuban Cassava:
- I used frozen Cassava (it’s next to impossible to get fresh in a cold country). So I thawed it first. If you use fresh make sure you boil it first to cook and then cool it down to room temperature.
- Marinated the Cassava in the above mixture of ingredients (also shown in pictures below) for max 5 minutes.
- Microwave it for 4 minutes if you have used cooked frozen cassava or you can simply heat it in pan
So that is going to wrap this up with this special food sour & spicy cuban cassava recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
