Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and egg cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato and Egg Cutlets is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato and Egg Cutlets is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and egg cutlets using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Egg Cutlets:
- Make ready 2 large size boiled potatoes
- Get 1 medium sized chopped onion
- Get 1 ts garlic and ginger paste
- Prepare 1 ts roasted besan
- Make ready to taste Salt
- Take 1 ts chat masala
- Prepare 1/2 ts black pepper
- Make ready 2 eggs for coating
- Take oil for frying
Steps to make Potato and Egg Cutlets:
- Mash boiled potatoes
- Add all ingredients and mix well except eggs and oil
- Now make small balls and press with your palm to make a shape
- Now dip in eggs
- Heat oil on tawa and shallow fry cutlets.
So that is going to wrap this up for this exceptional food potato and egg cutlets recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
