Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Tom yam / tom yum

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken tom yam / tom yum. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Tom yam / tom yum is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Tom yam / tom yum is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Tom yam / tom yum:

1. Prepare A. Base of the soup
2. Take 1 long stalk of lemongrass
3. Make ready 1 big brown onion
4. Prepare 2 big red chillies
5. Make ready 10 small bird eyes chillies
6. Take 5-6 kaffir lime leaves
7. Get B. Protien
8. Get 600 g chicken - cut small
9. Make ready C. Veggies
10. Get 1/2 C baby corn
11. Take 1/2 C cherry tomatoes
12. Get 1/2 C mushroom (black fungus or oyster)
13. Get D. Seasoning
14. Prepare 1/4 C lime/lemon juice (adjust and taste)
15. Make ready 2-3 tbsp fish sauce
16. Prepare 2 tsp chicken seasoning powder
17. Take (Usually use KNORR brand)

Steps to make Chicken Tom yam / tom yum:

1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

So that is going to wrap this up for this exceptional food chicken tom yam / tom yum recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!