Simple Way to Prepare Ultimate Stir-fry Squash and eggplant

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fry squash and eggplant. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir-fry Squash and eggplant is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stir-fry Squash and eggplant is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Make ready 1/4 of a medium sized squash
2. Take 3 medium sized eggplant
3. Take 1/4 kilo minced meat
4. Prepare 1 small onion
5. Take 2 tomatoes
6. Take 2 and 1/2 cups water
7. Take 5 garlic scapes
8. Make ready 2 tablespoon olive oil
9. Take to taste Salt, fish sauce, pepper

Steps to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that is going to wrap this up for this special food stir-fry squash and eggplant recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!