Recipe of Ultimate Julie’s Spicy Meatballs

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, julie’s spicy meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Julie’s Spicy Meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Julie’s Spicy Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Julie’s Spicy Meatballs:

1. Get 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
2. Prepare 1/2 sweet onion, finely chopped (food processor works nicely)
3. Take 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
4. Make ready 1 raw egg, for binding
5. Make ready 1/2 cup Italian style breadcrumbs
6. Get 2 cloves garlic, finely chopped
7. Prepare 1/4-1/2 cup grated Parmesan cheese
8. Get 4 basil leaves, chopped
9. Take 1 TBS. dried parsley or a bunch of fresh chopped parsley
10. Prepare to taste Salt,
11. Take to taste Black pepper,
12. Take 1/3 cup milk
13. Take 2 TBS. flour, for coating meatballs

Steps to make Julie’s Spicy Meatballs:

1. Mix all ingredients together, except flour, and form into apx. 16 meatballs.
2. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
3. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
4. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
5. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
6. Buon appetito! 🇮🇹

So that’s going to wrap this up with this exceptional food julie’s spicy meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!