How to Make Favorite Turkey and Dumplings Pot Pie

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkey and dumplings pot pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey and Dumplings Pot Pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Turkey and Dumplings Pot Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Dumplings Pot Pie:

1. Get Pie pastry sheets
2. Prepare Butter
3. Take Leftover Turkey. I like my pot pies really meaty.
4. Prepare Garlic mined
5. Make ready Red onion diced
6. Take All purpose flour
7. Prepare Dried terragon.
8. Make ready Salt
9. Prepare Freshly grinder pepper
10. Make ready Heavy whipping cream
11. Get Fat free milk…any milk will do
12. Make ready Any white wine
13. Take Frozen bag of peas
14. Take Frozen bag of crinkle cut carrots
15. Take Casserole baking dish. I used 11x18 with this recipe
16. Get Bake at 475 for 45 minutes.

Instructions to make Turkey and Dumplings Pot Pie:

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
2. Next, stir in flour, terragon, salt, and pepper. Mix well.
3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
7. Bake at 475 for 45 minutes or until crust is brown.
8. Let cool for 10 minutes, serve and enjoy!

So that’s going to wrap this up for this exceptional food turkey and dumplings pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!