Recipe of Award-winning Turkey and Dumplings Pot Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey and dumplings pot pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Turkey and Dumplings Pot Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Turkey and Dumplings Pot Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Dumplings Pot Pie:

1. Prepare 6 Pie pastry sheets
2. Take 4 tbsp Butter
3. Get Leftover Turkey. I like my pot pies really meaty.
4. Make ready 2 clove Garlic mined
5. Prepare 1 medium Red onion diced
6. Make ready 5 tbsp All purpose flour
7. Prepare 1 1/2 tsp Dried terragon.
8. Get 2 tsp Salt
9. Make ready 1 tsp Freshly grinder pepper
10. Prepare 2 cup Heavy whipping cream
11. Make ready 4 cup Fat free milk…any milk will do
12. Make ready 1/2 cup Any white wine
13. Take 24 oz Frozen bag of peas
14. Make ready 24 oz Frozen bag of crinkle cut carrots
15. Take 1 Casserole baking dish. I used 11x18 with this recipe
16. Take 1 Bake at 475 for 45 minutes.

Steps to make Turkey and Dumplings Pot Pie:

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
2. Next, stir in flour, terragon, salt, and pepper. Mix well.
3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
7. Bake at 475 for 45 minutes or until crust is brown.
8. Let cool for 10 minutes, serve and enjoy!

So that’s going to wrap it up with this exceptional food turkey and dumplings pot pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!